By understanding chocolate's origins, how it's grown and how it's processed from bean to bar, we not only learn how to decipher clues to its quality and flavor, we begin to grasp why chocolate has been known as the "food of the gods" for centuries.

 

	Bean varietal Not all chocolates are created equal - some are better by birth.
	History From the royal boudoir, to the medicine chest, chocolate has played many roles in many cultures throughout its long and colorful history.
	Origin Knowing where chocolate is from speaks volumes about flavor and quality.
	The Cacao tree It can be capricious and frail or strong and wild. Either way, the cacao tree is unlike anything you've seen.
	The process from bean to bar Learn how the choices made at each step in the process influence flavor.
	Chocolate and health Finally, something that tastes good and is good for you!